The wood-rich interior feels warm and cosy and the food, in the same vein, is comforting and familiar. The menu stars the hits of Fuzhou cuisine and cleverly uses local ingredients to create authentic flavours. Expect items like fried pork belly marinated in red vinasse, razor clams and sautéed sticky rice cake with mud crab. The quick-fried crisp duo, jellyfish and pork kidney in sweet and sour sauce, is another bestseller.