Grégory and Cécile Doucey are at the helm of this eatery, extended by a terrace overlooking Frontignan's marina. Unsurprisingly, freshly caught fish and shellfish (such as oysters from the Étang de Thau) are central to their Mediterranean score, which also makes a feature of rural produce. Meat eaters can opt for meat from Aveyron, and everyone will enjoy the fruit and vegetables from Hérault.