A real must for lovers of Italian cuisine! Federico Campolattano serves up delicious dishes that are scrupulously ingredient-led, pleasingly pared down to the essentials, and rife with beautifully balanced contrasting flavours. Diners choose between a set menu comprising five, six or nine courses and à la carte options. One of the signature dishes bears the intriguing name "Octopus and its Neapolitan History". The cheese menu featuring five Parmesans of varying ripeness is also an interesting experience. The wine list is predominantly Italian. Housed in a historical building in a spruce residential area of Freiburg, this restaurant is sleek and rather simple, but no less cosy for it. There is also a delightful small terrace. Tip: You can buy jars of pasta sauce to take home.