In this magical venue, the view of the Mediterranean and Saint-Jean-Cap-Ferrat from the terrace, as if suspended between earth and sky, is truly jaw-dropping. Book early to secure the best seats! The show continues in the plate, courtesy of chef Justin Schmitt. No stranger to prestigious establishments, Schmitt rolls out a confident, modern score packed in character. A few examples: wild trout from Cians Gorges with citrus fruit and vadouvan, Mediterranean red mullet in a cocoa crust and crunchy ground hazelnuts. From April to October, lunch is also served at L’Horizon brasserie.