In this hotel-restaurant’s modern dining rooms, you’ll enjoy some of the most interesting cuisine in the region, where the top-quality ingredients and skilful preparation will impress in equal measure. Not wishing to ignore any of the dishes on offer, we particularly enjoyed the braised snails, with a herb and cavolo nero soup and sweet garlic cream; the game tortelli; the charcoal-grilled char; and the rose cake served with zabaglione.