Don’t be fooled by the name of this restaurant within Great Fosters hotel – you don’t see a ‘pass’, nor are you in the heart of the kitchen; instead, the chefs deliver and explain each dish and so aim to “bring some of the excitement and theatre of the pass into the restaurant”. The tasting menu offers a natural progression of tastes and tones, and is made up of detailed and elegant compositions that are both sophisticated and satisfying. Sauces are a particular skill of the kitchen, like a superb, subtly juniper-infused venison jus.