Aizle sits within the appropriately named Garden Room of the Kimpton Charlotte Square Hotel – a bright, cool setting in the heart of the city. The constantly evolving menu takes on a surprise tasting format and is presented to diners as 'The Harvest', a list of produce to be featured in the meal rather than exact dish names. What follows is a series of creative and colourful dishes executed with craft and precision, all underpinned by top ingredients like prime Scottish venison. Be sure to try their house-made kombucha.