The high ceilings and original plasterwork of this restored landmark building contribute to the appeal of the contemporary restaurant within. The well-travelled, Australian-born chef prepares a surprise menu powered by top-notch ingredients, incorporating multiple global techniques and an immense level of detailed craft in each dish – such as halibut with spiced bouillabaisse, courgette and tarragon. There are seats at the counter for those wanting to see how the beautifully plated dishes are created, and the wine pairings are a great way to go.