Laurent Barberot, a chef with an impressive CV (Plaza Athénée in Paris, La Pyramide in Vienne, La Côte d'Or in Saulieu, Le Clos des Sens in Annecy), presides in this modern inn on the outskirts of Dole. His single set menu showcases the best of seasonal produce with a few regional touches, such as smoked eel, hand-dived scallops, volaille de Bresse chicken and Jura cheeses. N.B. The fine dining restaurant is only open Friday evening to Saturday evening.