Part of a 1,000-acre farm and estate, this spacious restaurant is housed inside an extensively rebuilt former farm building that is impressive in both size and structure. The cooking is the sort of uncomplicated, rustic-style fare that makes you want to order every dish on the menu. Traditional options such as lamb faggot or confit duck leg are executed with suitable skill to ensure they’re highly satisfying. There are bedrooms available and a short walk away is a terrace where you can sit back and enjoy the peace.