Set in a gorgeous location amid the vineyards, this is an interesting concept combining a restaurant, traditional tavern and lounge, as well as charming wooden bungalows for overnight stays. The restaurant is contemporary in style and serves a modern four- to seven-course set menu of bold dishes that are brimming with flavour. Nab a table by the floor-to-ceiling windows and take in the wonderful views. Tip: On Sundays, they are also open for lunch – there is an à la carte selection featuring classics such as clear beef soup with liver dumplings, plus dishes from the evening menu.