Husband-and-wife owners David and Jennifer Uygur have built a beloved Bishop Arts destination, where David leads the kitchen and Jennifer welcomes guests with genuine warmth. Reservations are often in high demand, though a handful of seats are typically held for walk-ins. Chef Uygur’s cooking is rooted in Italian traditions and shaped by the availability of seasonal Texas produce. The menu shifts regularly, with house-made pastas and cured meats forming the backbone of the offering. Dishes favor clarity and comfort over excess, allowing quality ingredients and careful technique to take center stage. A thoughtfully assembled wine list, with a strong focus on Italian bottles, rounds out the experience.