This intimate restaurant mixes the luxury with the familiar, in both its décor and its dishes. Here, tattie scones come topped with Wagyu, truffle and caviar, in a room that features both a rustic beamed ceiling and maple leaf Lalique chandeliers. All of Chef Mark Donald's dishes are precisely crafted and showcase superb depth of flavour, such as Orkney scallop with an exceptional roast pork butter sauce. Set inside The Glenturret Distillery, the restaurant boasts some truly unique aged malts, and they even offer a whisky tasting selection as well as a top-class wine list. Stay overnight to complete the experience.