




Base Kamp by Aïnata

Guía Michelin
Libanesa
La opinión de la Guía Michelin
Zaatar, freekeh, sumac, pomegranate, bulgur, hummus, tahini, mograbieh: French-Lebanese chef Alan Geaam made sure he packed his rucksack full of produce and spices from his homeland before heading up to Courchevel. Mezze and food for sharing, to be enjoyed – at lunchtime only – beneath the rafters in the spacious dining room, or on the terrace with views of the ski slopes.
Ubicación
Le K2 Altitude, 356 route de l'Altiport, Courchevel 185073120 Courchevel