This elegant restaurant provides a hugely engaging experience from start to finish, with its technically accomplished and completely original cooking. The heritage of Korean-born chef-owner Kristian Baumann influences the flavours and techniques across the multi-course tasting menu, where refined, creative dishes are built around superb ingredients; you might find the likes of ‘Kkwabaegi & Cream’, a modern take on a traditional Korean twisted doughnut, but using a feather-light brioche dipped into whipped butter. Service is professional yet relaxed, and the whole event is perfectly choreographed.