Chefs Bruce and his partner Justin opened Brustin in 2023 in a design-forward space in line with the artistic flair of the Tianfu Art Park complex that houses it. The dinner prix-fixes have 12 to 15 courses, re-interpreting Sichuan cuisine with Western techniques and an emphasis on seasonality. Diners can take home the paper menu, which features illustrations by local artists. Exquisite food is matched by the professional service of the servers and sommelier.