Though it moved from Kuanzhai Alley to this spot in the south of town, diners still come in droves. The playful, retro décor with fake tree trunks and red lanterns is aptly matched by a menu disguised as a martial arts instruction book. Besides famous Sichuanese wok-fried dishes such as green chilli ‘ruthless’ chicken, and braised swamp eel, cold appetisers and seasonal offerings are also worth a try. The generous portions are great for sharing.