You can find almost any seafood, mushrooms, meats and leafy greens at this hotpot restaurant but it's the crispy textured hand-torn beef tripe and the yellowhead catfish with fine silky meat that deserve tip billing. Each diner has their own mini hotpot and chooses from eight different soup bases – try the old Chengdu-style mala butter base. The snacks such as golden pork strips or ice jelly in fruit syrup are also a delight.