This long-standing household name features a gigantic dining room and a stage perfect for big banquets and parties. The menu covers traditional Sichuanese cooking, with a special emphasis on Chongqing snacks and nibbles. Rongchang marinated goose is steeped in a secret spice blend for rich and long-lasting flavours. Sizzling pork intestine served on a hot iron plate and pebbles is crisp in texture and addictively spicy in taste.