With the castle of Celje dominating the valley and the river close by, this inn has been reborn with a cuisine of traditional character, played out through clean flavours and contemporary technique. Meats sourced mainly from nearby farms lie at the heart of the offering: venison is a constant presence on the menu, alongside dishes such as truffle carpaccio and less celebrated cuts including lamb and veal shank. The wine list is predominantly Slovenian, with select forays into Italy and a dedicated section of distinguished vintage labels.