On the shores of Brittany’s largest freshwater lake, Guerlédan, this restaurant enjoys a premium location with the bonus of a panoramic view (best from the first room). Chef Teddy Le Padellec rolls out indulgent, contemporary bistronomic-centric cuisine: tartare of asparagus, smoked eel, andouille and hollandaise sauce; deep-fried cod, smashed vitelotte potatoes; grapefruit, meringue and a delicate wafer-thin cookie. Floor-to-ceiling windows and a peaceful vibe set the scene in this good food outfit bathed in light.