Part of Les Roches Blanches, a luxury hotel resort built into a rocky limestone outcrop, Les Belles Canailles is an exceptional fine dining restaurant. The view over Cap Canaille from the terrace – designed to resemble a boat pontoon – is quite simply beautiful. Chef Alessandro Guardiani's refined, Mediterranean-inspired cuisine centres on fish, for instance lightly smoked mackerel or wild sea bass cooked skin-on, accompanied by lovely seasonal vegetables and a Cassis wine. Perfect at sunset.