Head to the countryside of Cary to find Dampf Good Barbecue, where brothers Nick and Bryce Dampf run the show from their trailer set up on Phillips Farms. It's only open Thursday through Saturday but it's worth making a special trip for a taste of their signature beef brisket and ribs, cooked low and slow. Queue at the truck, order and sit at one of the picnic tables (be warned it can be tricky in inclement weather). Meat is sold by the weight and while the brisket is certainly their specialty, the home-made sausages give it a run for the money. Come hungry and ready for a feast.