The modern Le Fucine hotel is home to two restaurants with almost identical names: Le Fucine Brasserie and, of course, Le Fucine Gourmet. The latter welcomes guests into an elegant dining room featuring contemporary, minimalist design: clean lines and spotlights that caress the tables, creating an intimate atmosphere. In the centre, like a live stage, is the open kitchen, where chef Andrea Fantini, from Friuli, moves with confident gestures amidst steam and aromas, sharing the experiences he has accumulated over time with every dish. Two tasting menus invite you on a sensory journey: the first reinvents local traditions, while the second is inspired by the chef's memories of his travels. For those who love balance, there is also a third, shorter menu that combines elements of both. To complete the experience, sommelier Nicholas Chiarossi will guide you through the wine cellar's labels, skilfully selecting the perfect wine pairing for each dish.