Three hours pass in a flash at this intimate little restaurant, which is proudly run by a friendly couple. Dinner starts at 7pm, with Fanni welcoming guests and looking after their every need. Dávid, meanwhile, is behind the scenes preparing a very personalised 10-course set menu that combines classic Hungarian favourites with family recipes and his childhood memories. Dishes have a feel-good factor, from fried bread drizzled with bacon fat followed by mama’s grilled chicken to an isler sponge cake – and David tells their story to the room as he brings them out of the kitchen or finishes them at the table.