As soon as the doorman ushers you into the luxurious Corinthia Grand Hotel, you will be entranced by its period charm. The restored stained-glass dome of the Palm Court is truly magnificent, while the dining room immerses you in a romantic Belle époque ambience. A marble fireplace, lovingly restored details and fresh flowers set the scene in the spacious, characterful restaurant, which also offers privacy and intimacy. David Martin has assembled a team that invites you to sample subtle creations enhanced by familiar Japanese flavours in a vibe that is both classy and casual. An example: juicy fillet of red mullet lacquered in a sweet-sour chorizo sauce and flanked by a rich chorizo oil, subtle vegetable sides and chunks of merguez… You can expect a culinary banquet that intelligently combines a few carefully chosen ingredients to create a genuine explosion of flavour. A banquet of royal proportions indeed!