This modern brasserie near the train station offers a welcoming, straightforward ambience with Art Deco touches. Large floor-to-ceiling windows let plenty of light into the room and emphasise the friendly atmosphere. The terrace is also lovely. The cuisine is predominantly French in style – contemporary in its interpretation, precisely prepared and expressive in flavour. There are subtle Asian influences here and there. The menu includes dishes such as ‘beef tartare with ponzu vinaigrette’ and ‘lobster bisque, lemongrass, vanilla’, as well as classic and regional dishes such as ‘braised beef cheek, truffle ravioli, Brussels sprout leaves, pickled beetroot’ and Chateaubriand and tomahawk steak for two or more people.