Located in an imposing building in the centre of Breda, this bistro exudes elegance and charm. The kitchen on the upper floor catches your eye as soon as you enter. Chef Wouter van Laarhoven and sommelier Malou Hagenaars, the duo behind Alma in Oisterwijk, have assembled a team who handle the finest ingredients with sensibility. Their cuisine is distinctive and ambitious. Highlights of the menu include steak tartare or whole turbot. Scallops are paired with a foie gras cream, crushed hazelnuts and a rice wine and vinegar sauce infused with yuzu. Be sure to explore the tempting wine list!