The beautiful island of Öland is famous for its wild herbs, and that’s reflected in the cooking at this historic hotel’s restaurant, where the chefs enhance their elaborate dishes with thyme, basil and a host of other flavours from their garden. The cooking comes in a tasting menu format, either short or long, and marries classical techniques with subtle modern ones – all while delivering bold flavours and original combinations The wine list is a real treasure trove for oenophiles.