"After leaving the lobby of the luxurious Grand Hotel Majestic, you come to the restaurant, adorned by a 17th century fresco from the Carracci school. This is the restaurant for grand occasions and, under the guidance of chef Agostino Schettino, also for outstanding cuisine. From Castellammare di Stabia in Campania, the chef presents a menu featuring a succession of references to the cuisines of Emilia and Naples: two of Italy's most renowned culinary traditions sit at the same table to create a truly extraordinary result.      "