In the heart of the bustling centre of Bitez, there is a large garden where you can unwind amid olive and lemon trees while enjoying delicious food. Welcome to Kurul Bitez, where kebabs are the speciality of the house. You can see this for yourself at the entrance, where the spit is always turning and the bread oven is working at full tilt. Chef Kemal Karataş gives Gaziantep cuisine a contemporary twist, as in the crisp pistachio roll filled with creamy sheep's cheese, generously topped with pistachios and a nut cream, and accompanied by a quenelle of sour cream. Be sure to try his aromatic mezze, too – they are simply too good to be missed!