Meaning “root” in Italian, Radici in Bluffton is on firm ground here in Lowcountry. Several friends run this ambitious restaurant that celebrates Italian flavors with contemporary verve. Appetizers like savoy cabbage stuffed with sausage and smoked cheese set the mood, followed by rich pastas like potato gnocchi with duck ragu. Proteins are serious and meaty, showing a fine degree of care and creativity. Think pork chop with ’nduja or venison loin with goat cheese. Feeling adventurous? The kitchen offers a full tasting menu, as well as counter seats for those who want a front-row view of the action.