Named after George Orwell, who spent his childhood in the area, this 18th-century building has the appearance of a rural inn from the outside, but once indoors you'll see it for the modern place it really is. Choose between the tasting menu and the à la carte to enjoy dishes mining quality British produce and vegetables from the team's own smallholding. They make their own honey, too, which is used in the signature 'Mill Lane Honey Sponge' dessert – a real treat to end your visit on.