This restaurant in Novi Beograd, the modern part of the capital, boasts a dining room dominated by a beautiful aquarium. Here, the new local chef, who has plenty of experience behind him, is ably assisted by a professional and attentive front-of-house team. Both the chef’s tasting menu and the extensive à la carte showcase original dishes with a hint of Italian inspiration, including fresh pasta dishes (fish and meat). We particularly enjoyed the excellent sea bass in a herb crust served with zabaglione and blanched fennel, and a highly memorable dessert (“Autumn”) inspired by the season with a mix of textures and just the right amount of sweetness.