A welcoming bistro with colourful, contemporary-style furnishings, extended by an attractive pavement terrace for alfresco summer dining. The extensive menu reveals a lineup of patriotic recipes that have been subtly overhauled but not to the detriment of their intrinsic character or flavour, largely thanks to the use of local ingredients. We particularly recommend the oxtail with caramelised onions, house-made gnocchi with veal brain and a reduction of bones.