The bright decor and colourful tableware of this restaurant reflect its happy-go-lucky, joyful Mediterranean spirit, as does the tempting culinary score, which includes chickpea fritters, tzatziki, different kinds of olives, typical ‘Dokos’ from Crete (imaginatively flavoured croutons), as well as chicken and pork gyros. A pleasant, informal setting in which to enjoy traditional Greek cuisine, flanked by an alfresco patio area in a refreshingly shady courtyard that further adds to its appeal and makes it very popular with locals.