Country Kitchen
Imagen del lugar
Michelin
Pekinesa
La opinión de la Guía Michelin
While this room commands panoramic vistas, your attention may be drawn to the gastronomic spectacle in the open kitchen. Rows of chestnut-fed Huairou ducks prized for their unique nutty sweetness are grilled in a display oven. The long-lost Beijing classic crispy pork belly is also a must-try. This delicious cut of meat is marinated, sun-dried, wood-grilled, sliced and stewed in a dense chicken stock that takes eight hours to make. Reservations are a must.
Puntos fuertes
Parking