The yellow walls and red plastic stools of the low-key interior don’t exactly ooze character, but at mealtimes, it is packed with customers who come for the lamb soup and baked-to-order flatbread. Milky white and deeply flavoured, the lamb soup is simmered for hours; the fall-off-the-bone meat tastes best with the lamb fat chilli dip. The flaky sesame flatbread is the perfect sandwich vessel for the braised pork.