Their respective grandmothers, Liza and Anna, bequeathed a love of cooking to chef Levy and your hostess, Stéphanie. The couple shares this passion with guests in their elegant restaurant flanked by a lovely terrace. The chef rolls out his consummate know-how in a classical register. He might pair pheasant roasted whole with crispy, fluffy dauphine potato puffs, a creamy fricassée of thighs, cèpes and an exquisite cognac-laced sauce. The pinnacle of French fine dining with a personal twist.