This Japanese restaurant, originating from Kitakyushu, specialises in authentic Edo-mae sushi. Offering an omakase menu, it serves only 12 diners at a counter, showcasing the chef's skills. Ingredients are delivered every two days, mainly from Fukuoka, ensuring superb quality fish and shellfish, such as fresh uni from Hokkaido. The chef provides detailed seafood explanations, and diners can opt for special tea pairings.