Fresh on the scene, Si Sawat reimagines Thai heritage dishes with a playful, modern edge. The chef delivers classic flavours with a refreshed look, making them feel both nostalgic and new. Expect small bites and sharing plates, from crab yam in coconut wafer to beef tongue in young coconut curry. Warm wooden tones and subtle 80s-90s details shape the relaxed setting. Approachable, well-executed cooking that speaks to tradition but has an eye on the future.