A retreat from the hustle of the city, this elegant yet easy-going spot charms with handwoven silk panels, botanical art and warm lighting beneath high ceilings. Honest, seasonal and full of heart, Italian harvest cuisine takes centre stage. Start with the delicate aubergine Parmigiana, then move on to house-made pasta and the standout lamb rack. The classic tiramisu is rich and airy, making for a delicate finale. A place for a lingering meal in good company.