With a minimalist design of wood, fabric and natural tones, Ōre promises an intimate culinary journey centred on Thai ingredients with select imports. The chef extols the flavour-enhancing properties of the mineral water that he gets shipped in from a spring near Sai Yok Waterfall to use in his cooking. His creative dishes highlight natural flavours and aromas that deepen throughout the meal, making for an unforgettable dining experience.