With panoramic skyline views, this warm, wood-panelled space has Florence-inspired mosaic floors. The modern Tuscan menu centres on fresh pasta and seasonal produce, blending Italian staples with Thai ingredients. Don't miss the duck cappelletti, filled with local duck confit: simple, traditional and well balanced. Newcomer Basilico, built around black-pepper ganache, is also worth trying. Lunch is great value, while the seasonal tasting menu is more extensive.