Phra Nakhon offers Thai à la carte and tasting menus with seasonal changes in a charming, modern venue with stunning views of the river. Chef Kannika has extensive experience in luxury hotels in the region; her cooking here focuses on southern Thai dishes and she carefully selects the seafood for freshness and quality. The wok-fried roasted pork belly with crispy chilli and garlic seasoning, and crab and betel-leaf curry with vermicelli noodles stand out.