In this restored two-storey mansion, a team of chefs, all having learned from their grandmothers, create a marvellous tasting menu that exemplifies detailed and refined cooking. Thai classics are elevated to another level through near-faultless execution and meticulously sourced, top-notch produce—especially notable are the seafood dishes and curries. To conclude a superb dining experience, the street food-inspired petits fours leave a memorable and delightful final impression.