Set within an intimate dining room on the first floor of the elegant Corinthia Palace Hotel, this restaurant, named after a local variety of orange, showcases two tasting menus (“The Villages Journey” and “Plant-Based”), as well as an à la carte lineup. The culinary concept is inspired by Maltese culture, taking guests on a sensory journey through the island’s different villages, with each dish accompanied by a note referring to its specific origin. Rooted in local traditions, yet forward-looking in spirit, the food will appeal to diners who appreciate intricate, thoughtfully composed dishes that unveil creative combinations of ingredients.