If you’re on the road to Tallinn and have a car full of hungry carnivores then a pitstop at this unassuming steakhouse will set you up nicely for the rest of your journey. The first thing you see are the dry-aged meats in the cabinet, along with packs of meat for sale to take home, and the spacious room includes an open kitchen where you can watch your cut being prepared. The steaks are always a hit, although just as many go for the delicious high-stacked burger, and there are grilled fish options available too. To start, the grilled bone marrow with toasted ciabatta is a strong choice.