Head away from the lakeside to seek out this honest all-day bistro with a smart modern interior and a popular terrace. Regularly changing dishes have a Hungarian heart and perfectly reflect the seasons, with the likes of chilled fruit soups in summer and hearty, warming dishes in winter. Meat-lovers should order the Mangalitsa Wellington or confit duck leg, while fish fanatics should come on Fridays for the special seafood menu. The baked coconut rice pudding is a must too. They offer wines from around the world, but don't pass up the opportunity to try some of the superb local Lake Balaton options.