It’s claimed that Robert Burns was once a regular at this Gothic-style roadside pub. There’s a relaxed, unpretentious air about the place, from the friendly service to the generous cooking. Assured, modern dishes showcase well-balanced flavour combinations and a good level of precision; look out for well-executed desserts like rhubarb custard tart with blood orange and white chocolate. Smart, modern bedrooms make planning an overnight getaway even more appealing.